Gulab jamun is made with khoya and soaked in sugar syrup which makes it a sweet and juicy dessert. Perfect for all occasions or even for normal days for people with a sweet tooth.
This dessert is personally my favorite but I didn't know to make it, until I got married. I learnt it from my in laws. I used to think it's a very complicated dessert but it's so not true. Anyone can make it but you need to follow the steps and measurement correctly.
As the name suggests gulab, rose water or essence is added to the sugar syrup and jamun is made with khoya or it can even be made with jamun mix which is available in any grocery store. In this recipe I have made jamun using jamun mix , khoya and little maida(all purpose flour). For making this, the dough should be knead well with warm milk. If the dough is hard, you won't get soft balls. Making syrup is also important. You need to get the right consistency of syrup.
