This mutton curry is prepared with basic Indian spices, mint leaves, coconut paste and garnished with coriander leaves which gives it a wonderful flavor. It tastes best with steamed rice or ghee rice.
I guess the name says it all!! This is one of the curries that I, learnt from my mom and she learnt from her mom. This recipe is passed on to generations. This recipe is easy and finger licking good. Even now when my mom makes the curry, the entire house is filled with a "yummy" fragrance.
