Today is one of the days I didn't feel like spending too much time in kitchen yet wanted to have some tangy. So I thought why not tomato chutney!!
This is one of the recipes I've been having since I was a kid. My Phuppu(my dad's sis) used to prepare this for me n my sis. We used to just love to have it with roti or rice. It would just make our day. I learnt this recipe from her but I have done a few variations to it. You can make a few variations according to your taste, a little more spicy or a little less spicy. It's your choice. So here is my variation.
It is best if you used sour tomatoes, it gives a tangy flavor to the chutney. I couldn't find one so I used what I had. Roast the tomatoes before chopping it on medium to high flame, so that the skins is easy to peel. If you don't want to peel the skin, it's totally fine. The recipe is so easy that within 2-3 steps it's complete and then you can have your free time. Voila!!!
